Holiday’n on a Budget: Recipe Edition

The holidays are here! Which means family, friends, presents, food and a lot of memories to be made! We have come up with a few little things to help ease a few hot topics of the season. A few simple recipes, some outfit inspo’s that are very wallet friendly and some ideas for splitting gifts that can not only make the receiver happy but as the giver..let’s just say you’ll go down in history as the best gift giver ever!

For starters, I love how the holidays are so unique and special to each family. For me, I will basically starve myself the day of only to indulge in the biggest plate of food known to man by mid-afternoon. Others, will make an entire day out of every single meal in the kitchen. I think both scenarios are exciting. Regardless of what’s being prepared, it’s what brings us all together in the first place that means the most. My friend Kellye is one that starts the day off by making a breakfast casserole. By lunch, they generally have finger type foods to snack on and then the real business starts at supper time. Her favorites are down below and you can find the recipe by clicking the photo!



Sheet Pan Pancakes

Who doesn’t love pancakes!?! Pancakes are a staple in my house. My husband is better at whipping up flapjack masterpieces but I’ve got the best recipe for easy sheet-pan pancakes so who’s the real winner here? Grab some mixed fruit, follow this amazing recipe below from, and have a crowd of happy guest with full bellies!

Click the photo below.


Sausage and Gravy Breakfast Casserole

Often times, the easiest recipes are casseroles you can throw together in minutes. My Aunt always has a “breakfast staples” casserole ready when we visit by using whatever she has in the fridge. I love this version below from Scattered Thoughts Of A Crafty Mom Blog. You’ll for sure have a house full of happy guests by using the recipe below.

Click the photo below.

Cheesy Corn Casserole

Corn casserole is a favorite of ours and a definitely a crowd pleaser. I’m sharing my recipe from Kay Robertson’s cookbook which is linked above to purchase from Amazon. The best part is that the “cheesiness” is optional! Sometimes we omit the cheese depending on how well it pairs with the other sides we are serving with the meal. You can find the recipe below the photo or purchase the cookbook for this side dish and more by clicking the photo.

Cheesy Corn Casserole
Makes 8-10 Servings • 9 x 13- inch casserole dish
1 stick ( 1/4 pound) butter, melted
1 can (15.25 ounces) whole kernel corn, drained
1 can (14.75 ounces) cream-style corn
1 carton (8 ounces) sour cream
1 box (8.5 ounces) jiffy corn muffin mix
2 cups grated cheese, divided: 1 1/2 cups in mix and 1/2 cup sprinkled on top.
1. Heat the oven to 375° F. Lightly butter the casserole dish.
2. Mix all the ingredients in a large bowl. Pour into the casserole dish. Bake for 45 minutes. Let cool a little before serving.

Green Bean Casserole:

Like I said, I starve until we eat our late lunch and then by supper time, I’m mostly still full but I can usually cram something else in. When it comes to my favorites though, I am all about some fried turkey and some macaroni and cheese casserole. We usually indulge on what’s left until everything runs out but then I found myself trying to figure out a different way to enjoy those tasty left overs. Allow me to introduce you to the almighty Thanksgiving Slider recipe. I scored this recipe on Pinterest and I just know it’s a winner. It’s basically taking what is left from the meal and layering it between two sides of a Hawaiian roll, baking it and then enjoying Thanksgiving or Christmas all over again but this time it’s between two buttery, toasted buns. Sign me up!